Heat oil in large sautee pan over medium heat. Add fresh zuchinni noodles "zoodles" and sautee for 5 minutes. Remove from pan and place in bowl. Add halved cherry tomatoes, avocado, feta, basil and toasted pine nuts.
For the vinaigrette, add all ingredients except for olive oil into a blender or use an immersion blender. Blend until basil is thoroughly mixed. Slowly drizzle olive oil in with blender on until combined. Add S & P to taste.
Drizzle lemon basil vinaigrette over the zoodle salad. Season with S & P to taste.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/lemon-basil-zoodle-salad-2/