Classic Cheeseburger
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Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • 1 lb 85% lean ground beef
  • ½ tsp each kosher salt and cracked pepper
  • ½ tsp worchestershire sauce
  • 1 small clove garlic, pressed
  • 3 small pats butter
  • 3 hamburger buns
  • mayonaise
  • 3 slices cheddar cheese
  • 1 tomato, sliced
  • 1 C mixed greens
Instructions
  1. In a medium bowl add ground beef, S&P, worcestershire and garlic. Gently mix with hands. Form meat into 3 equal size patties. Press the center of each patty to make an indent for the butter. Place butter into each patty.
  2. Preheat BBQ to medium-high heat. Grill burgers (butter side up) for 4-5 minutes. Flip burgers and continue to grill for an additional 4-5 minutes until burgers are cooked to desired liking.
  3. During the last 2 minutes of cooking place a slice of cheese over each patty. Place buns on top rack to toast during the last 1-2 minutes of cooking.
  4. Assemble burgers by spreading each side of the buns with mayo. Top patties with tomato slices and mixed greens. Serve immediately
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/classic-cheeseburger/