11.5 oz (1 bag) good quality dark chocolate chips - we used Guittard extra dark chocolate chips
1 Tbsp coconut oil
¼ C dried goji berries
¼ C dried blueberries
¼ C chopped walnuts
¼ C toasted and salted pepitas
¼ C unsweetened coconut flakes
1 Tbsp chia seeds
Instructions
Line a rimless baking sheet with parchment or wax paper.
Add chocolate chips and coconut oil to a medium saucepan over low heat. Stir contstantly until chocolate chips melt and the chocolate is smooth. About 2-3 minutes
Use a rubber spatula to spread chocolate out evenly over parchment paper.
Sprinkle the remaining ingredients evenly over the chocolate.
Use a clean spatula to gently press the toppings into the chocolate.
Transfer to the freezer for 5 minutes.
Remove from freezer and break bark bark apart into pieces. Store in an airtight container in the freezer or fridge.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/superfood-dark-chocolate-bark/