Superfood Dark Chocolate Bark
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Ingredients
  • 11.5 oz (1 bag) good quality dark chocolate chips - we used Guittard extra dark chocolate chips
  • 1 Tbsp coconut oil
  • ¼ C dried goji berries
  • ¼ C dried blueberries
  • ¼ C chopped walnuts
  • ¼ C toasted and salted pepitas
  • ¼ C unsweetened coconut flakes
  • 1 Tbsp chia seeds
Instructions
  1. Line a rimless baking sheet with parchment or wax paper.
  2. Add chocolate chips and coconut oil to a medium saucepan over low heat. Stir contstantly until chocolate chips melt and the chocolate is smooth. About 2-3 minutes
  3. Use a rubber spatula to spread chocolate out evenly over parchment paper.
  4. Sprinkle the remaining ingredients evenly over the chocolate.
  5. Use a clean spatula to gently press the toppings into the chocolate.
  6. Transfer to the freezer for 5 minutes.
  7. Remove from freezer and break bark bark apart into pieces. Store in an airtight container in the freezer or fridge.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/superfood-dark-chocolate-bark/