Lentil Bruschetta Dip
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Serves: 6-8
 
Ingredients
  • 1 lb package Trader Joe’s steamed lentils
  • 14.5 oz prepared bruschetta sauce - we used TJ’s
  • 1 english cucumber, seeded and chopped
  • 1 C kalamata olives, halved
  • ½ C crumbled feta cheese
  • ½ C fresh basil, juilienned
Instructions
  1. In a large bowl add lentils. Use the back of a spoon to separate and break apart. Add bruschetta, cucumbers and olives and stir to mix. Gently fold in feta and basil.
  2. Serve with crackers or eat on its own!
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/lentil-bruschetta-dip/