Lemon Poppyseed Yogurt Cookies with Lemon Cream Cheese Frosting
Author: Good Thyme Kitchen
Prep time:
Cook time:
Total time:
Serves: 12-15
- ¼ C butter, softened
- ½ C granulated sugar
- 1 egg
- rind of 1 medium lemon
- juice of 1 medium lemon
- ½ C greek yogurt - no liquid
- 1 C flour
- ½ tsp salt
- ½tsp baking soda
- 2 Tbsp poppy seeds
- 1 Tbsp butter, softened
- 2 oz cream cheese, room temp
- ¾ C powdered sugar
- zest of 1 medium lemon
- juice of ½ medium lemon
- Preheat oven to 350 degrees.
- In a large mixing bowl use a hand mixer to cream butter and sugar, add egg and continue to beat. Mix in lemon rind and juice and greek yogurt.
- Slowly mix in dry ingredients with beaters running.
- Line a sheet pan with parchment paper. Spoon a generous tablespoon onto the cookie sheet.
- Bake for 15 minutes until the edges begin to turn golden brown. Remove from oven, allow to cool for a few minutes before transferring to a wire rack.
- While cookies are cooling use a medium bowl to cream butter, cream cheese and powdered sugar. Mix in lemon juice and zest.
- Once cookies have cooled spread cream cheese frosting over each cookie.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/lemon-poppyseed-yogurt-cookies-with-lemon-cream-cheese-frosting/
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