Thai Chicken Quinoa Salad
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Prep time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 C. uncooked quinoa - cooked according to package instructions
  • 1 cooked chicken breast, sliced thin
  • 1 medium carrot, grated
  • ½ red bell pepper, seeded and chopped
  • ½ C shelled endamame
  • 2 C purple cabbage, sliced into thin strips
  • ¼ C green onions, green tops only - chopped
For the Dressing:
  • 1 clove garlic, minced
  • 1 tsp freshly grated ginger
  • ½ C rice vinegar
  • 2 Tbsp canola oil
  • 1 Tbsp toasted sesame oil
  • 2 tsp soy sauce
  • 1 tsp brown sugar
Instructions
  1. For the dressing:
  2. In a small bowl whisk all ingedients together, set aside
  3. For the Salad:
  4. Add cooked and cooled quinoa, sliced chicken, grated carrots, red pepper, endamame, cabbage and green onions to a large bowl. Whisk dressing again before pouring over salad, toss to coat. Either serve immediately or chill, can store in the fridge for up to 5 days.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/thai-chicken-quinoa-salad/