½ C natural peanut butter - we used Skippy natural
¼ C pure maple syrup
1 tsp vanilla
kosher salt to taste
¼ C dark chocolate chunks or chips
Instructions
Add garbanzo beans, peanut butter and maple syrup and vanilla to a food processor. Pulse on high until completey broken down and smooth. Season with kosher salt to taste.
Transfer to a small bowl, mix in chocolate chunks and serve.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/guiltless-chocolate-chip-cookie-dough/