Heat a large skillet over medium heat, add olive oil. Sautee onions until translucent, about 5 mins. Add shredded chicken, greek yogurt and cheese, stir until cheese is melted. Add chopped cilantro and season with S&P to taste.
Line a large rimmed baking sheet with parchment paper. Add a large spoonful of filling to the center of a tortilla, shape the filling into a line. Gently roll the tortilla and place on the baking sheet. Continue until all of the filling is gone.
Spray the taquitos with olive oil spray. Bake for 20 minutes until golden brown.
Serve immediately alongside your favorite dipping sauce (salsa, pico de gallo, salsa verde, ranch, etc).
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/baked-chicken-taquitos/