Cinnamon Raisin Balls
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Prep time: 
Total time: 
Serves: 20
 
Ingredients
  • 1 C pecans
  • 2 C rolled oats
  • 12 medjool dates, pitted
  • 1 Tbsp molasses
  • 1 Tbsp coconut oil
  • 2 tsp cinnamon
  • 1 Tbsp chia seeds
  • ¼ tsp kosher salt
  • ⅓ C raisins
Instructions
  1. Using a food processor add pecans and mix on high until broken down. Add oats and mix until processed and powdery. Add dates and mix for 30 seconds on high. Add all remaining ingredients except for raisins, pulse on high for 1 minute, stopping to scrape down the sides.
  2. Transfer to a large bowl and add the raisins, mixing with your hands to incorporate. Roll into equal size balls, line on a small rimmed sheet pan and place in the fridge to set for 30 minutes. Transfer to a tupperwear container and store in the fridge for up to one week.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/cinnamon-raisin-balls/