Herby Cedar Plank Salmon
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Cook time: 
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Serves: 4
 
Ingredients
  • 2 lbs wild king salmon - cut into equal .5 lb portions
  • good quality olive oil
  • small bunch of rosemary
  • small bunch of tarragon
  • kosher salt & cracked black pepper
  • 1-2 cedar planks for grilling (large enough to fit salmon)
Instructions
  1. Pre-soak cedar planks for 30-60 minutes.
  2. Drizzle olive oil over salmon and rub over salmon to coat. Generously season salmon with S&P. Top each filet with a sprig of each rosemary and tarragon. Place salmon on cedar planks.
  3. Place the cedar planks directly on a pre-heated bbq (med-high heat). Allow to cook for 12-14 minutes until medium rare. Remove from bbq, plate and serve immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/herby-cedar-plank-salmon/