2 lbs wild king salmon - cut into equal .5 lb portions
good quality olive oil
small bunch of rosemary
small bunch of tarragon
kosher salt & cracked black pepper
1-2 cedar planks for grilling (large enough to fit salmon)
Instructions
Pre-soak cedar planks for 30-60 minutes.
Drizzle olive oil over salmon and rub over salmon to coat. Generously season salmon with S&P. Top each filet with a sprig of each rosemary and tarragon. Place salmon on cedar planks.
Place the cedar planks directly on a pre-heated bbq (med-high heat). Allow to cook for 12-14 minutes until medium rare. Remove from bbq, plate and serve immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/herby-cedar-plank-salmon/