Sweet Corn & Quinoa (Copycat Flower Child)
Author: Good Thyme Kitchen
Prep time:
Cook time:
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Serves: 4
- 1 C (uncooked) quinoa, cooked according to package instructions
- 1 C sweet corn (fresh off the cob, canned or frozen and defrosted)
- ½ C grated parmesan cheese
- ⅓ C 2% greek yogurt
- S&P to taste
- Cook quinoa according to package instructions.
- Remove from heat and immediately add corn, parmesan cheese and greek yogurt. Season with S&P to taste. Serve immediately
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/sweet-corn-quinoa-copycat-flower-child/
3.5.3251