5 Minute Green Beans
- 1 lb green beans, trimmed
- 2 tsp good quality olive oil
- 1 clove garlic, minced
- 1 Tbsp dijon mustard
- 2 Tbsp french fried onions
- Heat olive oil in a skillet over medium-high heat. Add garlic and sautee for 1 minute. Add green beans and sautee for 4 minutes.
- Remove from skillet and mix in dijon mustard. Season to taste with kosher salt. Transfer to a serving dish and top with french fried onions.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/5-minute-green-beans/
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