Pomegranate Roasted Brussels Sprouts
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Cook time: 
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Serves: 4
 
Ingredients
  • 2 lbs brussels sprouts
  • 2 Tbsp good quality olive oil
  • kosher salt and cracked pepper
  • 1 Tbsp pomegranite molasses
  • 3 Tbsp fresh pomegranate seeds
  • zest of 1 medium orange
Instructions
  1. Preheat oven to 425 degrees.
  2. Cut ends off of brussels sprouts and cut in half. Remove any brown outer leaves.
  3. Place trimmed brussels sprouts in a bowl and toss with olive oil. Spread evenly over a parchment lined rimmed sheet pan. Season with S&P.
  4. Roast for 20 minutes until golden brown and slightly charred.
  5. Remove from oven, transfer brussels sprouts to a bowl. Toss with pomegranate molasses and fresh pomegranate seeds. Top with fresh orange zest to serve.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/pomegranate-roasted-brussels-sprouts/