No-Bake Granola Bars
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Prep time: 
Total time: 
Serves: 16
 
Ingredients
  • 2 C gluten free rolled oats
  • ½ C lightly chopped cashews
  • 2 Tbsp ground flaxseed meal
  • 1 Tbsp chia seeds
  • ½ C unsweetened coconut flakes
  • ½ tsp ground cinnamon
  • 1 C peanut butter (we used Skippy Natural)
  • ¼ C raw honey
  • 1 tsp vanilla
  • kosher salt to taste
  • ¼ C dark chocolate chunks
Instructions
  1. In a large bowl mix the first 6 ingredients together. Add peanut butter to a small microwave safe bowl, microwave about 20 seconds until runny. Add peanut butter, honey and vanilla to the oat mixture. Mix together with a spatula, add kosher salt to taste.
  2. Line the base of a 6X12 inch jellyroll pan with wax paper. Press mixture into the pan firmly with your hands until packed down and even. Sprinkle the chocolate chunks over the top, pressing them firmly into the mixture.
  3. Allow to set in the fridge for at least 2 hours. Cut into equal pieces. Store in the freezer in a large tupperware container with wax paper lined between the layers.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/no-bake-granola-bars/