Cashew Coconut Butter
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Total time: 
 
Ingredients
  • 2 C unsalted raw cashews
  • ½ C unsweetened coconut flakes
  • ½ tsp vanilla
  • 1 Tbsp pure maple syrup
  • 1Tbsp coconut oil
  • ¼ tsp kosher salt
Instructions
  1. Add cashews to a food processor for up to 5 minutes, stirring occasionally and stopping to scrape down sides. Keep the food processor going until the cashews turn into butter consistency.
  2. Add coconut flakes, vanilla,maple syrup, and salt to the food processor and let it run until incorporated.
  3. Add coconut oil if needed to thin out. Store in an airtight container at room temperature.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/cashew-coconut-butter/