1 chipotle in adobo + 1 tsp adobo sauce - add more if you want more heat
1 clove garlic
juice of ½ lime
2 Tbsp good quality olive oil
3 Tbsp reserved garbanzo liquid
kosher salt to taste
Instructions
In a food processor blend all ingredient until smooth. Season with kosher salt to taste. Serve immediately or store in an airtight container in the fridge for up to one week.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/chipotle-hummus/