Fresh Fig & Goat Cheese Salad
Author: Good Thyme Kitchen
Prep time:
Total time:
Serves: 4
- 5 oz spring mix or aragula
- 6 fresh black mission figs, quartered
- ¼ C goat cheese, crumbled
- ¼ C toasted slivered almonds
- 3 Tbsp red wine vinegar
- 1 Tbsp dijon mustard
- 1 tsp raw honey
- ⅓ C good quality olive
- kosher salt and cracked pepper to tastea
- In a large low bowl add spring mix. Top with figs, goat cheese and slivered almonds.
- Add vinegar, dijon, honey and olive oil to a small mason jar. Shake vigurously until combined. Season with S&P to taste.
- Drizzle vinaigrette over salad and toss to coat. Serve immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/fresh-fig-goat-cheese-salad/
3.5.3251