1 C medjool dates, pitted (if dates are dry soak in boiking water for 30 mins)
½ C peanut butter (we used Skippy natural)
1 tsp vanilla
1-2 Tbsp coconut oil
maldon salt or fleur de sel
Instructions
Using a food processor add dates, peanut butter, vanilla and 1 Tbsp coconut oil. Allow to run on high speed until completely broken down. Add additional 1 Tbsp coconut oil if the mixture seems dry.
Line a 8X8 inch baking dish with wax paper. Add date fudge mixture and press down evenly with the back of a spoon. Sprinkle with salt.
Freeze for at least 1 hour before cutting into squares. Store in the freezer in an airtight container.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/salted-date-caramel-fudge/