Chicken & Nectarine Green Salad
Author: Good Thyme Kitchen
Prep time:
Total time:
Serves: 2-4
- 1 head red leaf lettuce, chopped
- 1 ripe nectarine, pitted and sliced
- grilled chicken breast, sliced thin
- 3 medjool dates, chopped
- ¼ C toasted pecans or walnuts
- ¼ C blue cheese, crumbled
- 1 small clove garlic, minced
- 1 tsp dijon mustard
- 1 tsp raw honey
- ¼ C white wine vinegar
- 2 Tbsp good quality extra virgin olive oil
- S&P to taste
- For the dressing add all ingredients to a blender or use an immersion blender and blend on high until combined.
- Add lettuce to a large salad bowl. Line in strips across the top - sliced nectarines, chicken, dates, pecans and blue cheese.
- Serve with dressing on the side or toss to coat and serve.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/chicken-nectarine-green-salad/
3.5.3251