1 large red leaf lettuce leaf (can sub other such as romaine)
For the Chipotle Crema:
½ C 0% greek yogurt
1 chipotle pepper in adobo + 1 tsp sauce
pinch of kosher salt
Instructions
Add all ingredients for the chipotle crema to a blender or use an immersion blender. Blend on high speed until completely broken down and incorporated.
Place 2 pieces of bread in a toaster and toast until golden brown.
Spread desired amount of chipotle crema on both sides of toasted bread. Assemble remaining sandwich ingredients on bread (lettuce, bacon, tomatoes and avocado. Top with other side of toasted bread and cut in half to serve.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/chipotle-blt/