Nana’s Bran Muffins
Author: Good Thyme Kitchen
Prep time:
Cook time:
Total time:
Serves: 24
- 3 C All-Bran cereal - original
- 1 C boiling water
- 2 eggs, slightly beaten
- 2 C buttermilk
- ½ C canola oil
- 1 tsp almond extract
- 1 C raisins (can sub dates, dried apricots or blueberries)
- 1 C sugar (can sub coconut sugar)
- 2 tsp baking soda
- 1½ tsp kosher salt
- 1½ tsp cinnamon
- 1 tsp nutmeg
- 2½ C flour (can sub whole wheat or GF flour)
- Preheat oven to 400 degrees.
- Mix bran with boiling water and dried fruit and set aside (if using blueberries fold in at the end).
- Mix eggs, buttermilk, canola oil, almond extract and sugar together and add to the bran when cooled.
- Sift dry ingredients and add to the bran mixture, mix well. If using blueberries gently fold into mixture.
- Either bake immediately or leave batter in an airtight container in the fridge for up to one week and bake as you go.
- Place liners in muffin tins or grease the inside of muffin tins. Fill with batter and bake 18-20 minutes.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/nanas-bran-muffins/
3.5.3251