Drain potatoes and toss with olive oil. Spread potatoes out evenly on a parchment lined rimmed baking sheet. Press potatoes with the back of a spoon or the bottom
of a glass. Season with S&P.
Bake for approx 25 minutes until golden brown and crisp.
Mix all ingredients for the herby lemon dipping sauce in a seperate bowl.
Assemble potatoes on a plate with herby lemon dipping sauce, kalamata olives and lemon wedges and serve.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/pressed-potatoes-with-herby-lemon-dipping-sauce/