Mediterranean Grilled Pita Salad
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Cook time: 
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Serves: 6
 
Ingredients
  • 1 whole wheat pita
  • 1 tsp olive oil
  • 4 large tomatoes - like beafsteak, chopped
  • ⅓ C red onion, sliced thin
  • ½ C kalamata olives, pitted and halved
  • ½ english cucumber, seeded and chopped
  • ½ C feta cheese, cubed
  • ½ C fresh mint, julienne-cut
  • 1 avocado, chopped
  • 2 Tbsp red wine vinegar
  • 2 Tbsp good quality olive oil
  • ½ tsp garlic, minced
  • kosher salt and fresh cracked pepper to taste
Instructions
  1. Heat a grilled pan or bbq over medium-high heat. Brush both sides of pita with 1 tsp olive oil. Grill for approx. 3 minutes per side until toasted and grill marks appear. Set aside to cool. Cut into strips once cooled.
  2. In a large bowl add chopped tomatoes, red onions, kalamata olives, cucumber, feta cheese, mint, grilled pita and avocado.
  3. In a small bowl whisk together olive oil and red wine vinegar.
  4. Drizzle over salad and toss to coat. Season with S&P to taste.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/mediterranean-grilled-pita-salad/