Cook pasta according to package instructions. Drain and rinse with cold water.
While pasta is boiling assemble the lemon basil vinaigrette. Add all ingredients except for olive oil into a blender or use an immersion blender. Blend until basil is thoroughly mixed. Slowly drizzle olive oil in with blender on until combined. Add S & P to taste.
Add pasta to a large bowl. Add chopped spinach and gently fold in. Add desired amount of lemon basil vinaigrette.
Season with S&P to taste. Cover and refrigerate until ready to serve.
Good Thyme Tip - This is a very simple salad, you can add a protein such as chicken or extra veggies like cherry tomatoes and asparagus. Feta or parmesan cheese would be great in this too!
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/summer-lemon-pasta-salad-with-spinach/