Soba Chicken & Brocolli Noodle Salad with Peanut Sauce
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Cook time: 
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Serves: 4-6
 
Ingredients
  • 9 oz package soba noodles
  • 1 lb chicken tenders
  • 2 tsp sesame oil
  • 2 C brocolli
  • ⅓ C green onions, chopped
  • S&P
For the Peanut Sauce:
  • ⅔ C creamy natural peanut butter
  • ⅓ C red wine vinegar
  • Juice from 2 large limes
  • ¼ C coconut aminos
  • 3 Tbsp sesame oil
  • 2 garlic cloves, minced
  • 1 Tbsp fresh grated ginger
  • ½ tsp crushed red pepper flakes (+ more to taste)
  • ⅓ C warm water
Instructions
  1. Cook soba noodles according to oackage directions, drain and rinse with cold water. Set aside
  2. Season chicken with S&P. Heat sesame oil in a large skillet over medium heat. Cook each side approximately 4 minutes until cooked through. Transfer to a paper towel lined plate to cool. Once cooled, shred into bite sized pieces.
  3. While chicken is cooking add all ingredients for peanut sauce and whisk until completely smooth.
  4. Cut brocolli into small florets. Steam for 3-4 minutes until al dente.
  5. Add soba noodles to a large bowl. Add shredded chicken, brocolli and sliced green onions. Pour half over peanut sauce over the top and toss to coat. Store in the fridge or serve immediately. Drizzle additional peanut sauce over the top of each serving.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/soba-chicken-brocolli-noodle-salad-with-peanut-sauce/