In a bowl add coconut cream, key lime juice and zest and maple ayrup and mix.
Add graham crackers to a food processor and pulse until completely broken down. Or put graham crackers in a ziploc bag and lightly hit with a kitchen mallet until broken down.
Add 1 tsp graham cracker crumbs to the bottom of popsicle mold - fill 4-6 molds depending on size. Pour key lime coconut filling almost to the top of each mold. Top with remaining graham cracker crumbs and add stick or base. Place in freezer at least 2 hours or until frozen.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/key-lime-coconut-popsicles/