Gluten-Free Freezer Blondie Bars
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Prep time: 
Total time: 
Serves: 16
 
Ingredients
  • 1 C raw peanuts
  • 1 C raw cashews
  • 1 C chickpeas (garbanzo beans) drained
  • 2 Tbsp pure maple syrup
  • ½ tsp vanilla
  • pinch of kosher salt
  • 1 C dark chocolate chips
  • 2 tsp coconut oil
Instructions
  1. In a food processor add peanuts and cashews and run until smooth and it begins to turn into nut butter. Add chickpeas, maple syrup and vanilla, process until completely broken down and combined. Add kosher salt to taste and pulse again until mixed.
  2. Press mixture into the bottom of an 8X8 inch baking pan.
  3. Melt chocolate and coconut oil in the microwave. Spread evenly over the top of the nut mixture. Place pan in the freezer for at least 2 hours until set. Cut into equal squares. Store bars in the freezer in an airtight container with wax paper between each layer so they don’t freeze together.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/gluten-free-freezer-blondie-bars/