*Optional Garnish- sliced cucumbers, sliced red onion, sliced tomatoes
Instructions
For the Tzatziki:
In a medium bowl add yogurt. Using a box grater, grate the cucumber. Squeeze excess juice from grated cucumber with a thin dish towel, cheesecloth or with your hand. Add the cucumber and all remaining ingredients to the yogurt. Mix to incorporate all ingredients.
For the Burger:
Add ground chicken, chopped spinach, feta, red onion and garlic to a bowl. Use your hands to mix ingredients together, be careful not to overmix.
Form into 6-8 equal size patties, depending on how large you prefer.
Heat a large skillet over medium heat. Cook patties for approximately 4-5 minutes per side until cooked through.
Add patty to bun, top with tzatziki and preferred garnishes. Serve immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/greek-chicken-burger-with-tzatziki/