Mediterranean White Bean & Tuna Salad
Author: Good Thyme Kitchen
Prep time:
Total time:
Serves: 2-4
- 15 oz great northern or white beans, drained and rinsed
- 4 oz tuna, packed in oil
- ⅓ C kalamata olives, pitted and quartered
- 1 Tbsp fresh rosemary, minced
- zest and juice of 1 medium lemon
- kosher salt and cracked pepper to taste
- Add beans to a medium bowl. Add tuna with oil, olives and rosemary. Zest and juice a lemon and stir to mix. Season with S&P to taste.
- Serve immediately or store in the fridge in an airtight container for up to 5 days.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/mediterranean-white-bean-tuna-salad/
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