In a small bowl whisk yogurt, orange juice and honey until combined.
Boil 1 inch of water in a large rimmed skillet. Add asparagus and boil for approx 2 minutes - don’t over cook, you don’t want the asparagus to become soft. Remove quickly from heat and transfer to a bowl filled with ice water to blanch.
Drain and pat asparagus dry. Transfer to a serving plate, drizzle with orange yogurt sauce and sprinkle with sliced almonds.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/orange-citrus-asparagus/