Chicken Chorizo Breakfast Burritos
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Serves: 4 burritos
 
Ingredients
  • ½ C ground chicken chorizo, cooked
  • 1 medium sweet potato, cooked (boiled, steamed or roasted) and cut into slices or cubes
  • 6 eggs
  • 1 Tbsp milk
  • 1 tsp olive oil
  • 1 avocado
  • ½ C corn
  • ½ C pepperjack cheese
  • 1 C salsa
  • S&P
  • 4 large tortillas
Instructions
  1. Heat olive oil in a large skillet over medium low heat. Crack eggs into a bowl and add milk. Whisk together. Season with S&P.
  2. Add eggs to the skillet. As eggs begin to cook gently pull the eggs back with a spatula, continue this process until the eggs are no longer runny. Remove from heat.
  3. Lay the tortillas out flat. Line ingredients in strips in the center of the tortilla - divide ingredients equally between the burritos. Line eggs, chorizo, avocado, corn and cheese. Roll up like a burrito, folding the sides in first and slowly rolling over.
  4. Clean the skillet and reheat over medium heat. Add burritos to the skillet and cook each side until golden brown - this helps seal the tortilla and melt the cheese).
  5. Cut breakfast burritos in half and serve with your favorite salsa.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/chicken-chorizo-breakfast-burritos/