Heat olive oil in a large sautee pan over medium-high heat. Add onions and zuchinni and sautee for 5 minutes. Add garlic and sautee for another minute. Add ground turkey, use a spatula to break apart the turkey while cooking. Sautee until cooked through.
Add spices, salt and chicken broth, stir and bring to a simmer. Allow to cook down for about 15 minutes.
In a small bowl add greek yogurt, juice of 1 lime and kosher salt to taste. Mix with a spoon until incorporated.
Assemble taco meat on tortillas, top with jalapenos, clinatro and lime/greek yogurt sauce.
** Top tacos with preferred toppings such as diced tomatoes, cheddar cheese, olives, avocado, salsa, etc.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/simple-turkey-tacos/