Using a food processor pulse oats and cashews until completely broken down. Add dates, cacao powder, maple syrup, coconut oil and peppermint extract and let the food processor run until completely combined - about 1 minute.
Transfer mixture to a bowl and stir in chocolate chips with a spatula. Roll into equal size balls. Store in an airtight container in the fridge.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/chocolate-mint-balls/