2 cans (14oz.) white cannellini beans or great northern beans, drained and rinsed
4 cups low sodium chicken broth
1 C frozen corn
½ C 0% greek yogurt
4 C shredded chicken
½ C cilantro, chopped + more to garnish
juice of 1½ limes + more lime wedges to serve
salt and pepper to taste
**Optional garnishes - tortilla chips, grated sharp cheddar or pepperjack cheese, sour cream or greek yogurt, chopped cilantro, cubed avocado
Instructions
Heat olive oil in a large soup pan or dutch oven over medium heat. Add onions and sautee until translucent - about 5 minutes. Add jalapeno and garlic and sautee for another 2 minutes. Add spices and green chiles and stir to incorporate. Add chicken broth and bring to a low simmer.
In a low bowl smash 1 can of beans with the back of a fork. Add smashed beans to the soup and stir to mix - this will help thicken the soup.
Once soup is simmering add frozen corn and greek yogurt. Turn off the heat and add chicken, remaining can of whole beans, cilantro and lime juice. Season with kosher salt and cracked pepper to taste. Serve immediately with your favorite garnishes.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/white-bean-chicken-chili/