Heat butter in a large skillet over medium-high heat. Add eggs and leave flat for about 2 minutes until cooked. Remove from pan, transfer to a plate and cut into pieces.
Return pan to heat and add olive oil. Add chopped onions and cook for about 3-4 minutes. Add garlic and cook for an additional minute. Add quinoa, peas, hoisin, soy sauce and sesame oil. Sir-fry stirring continuously for about 4-5 minutes.
Add in cooked egg and green onions, season with S&P to taste. Serve immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/quinoa-fried-rice/