Turkey Veggie Chili
Author: 
Serves: 6
 
Ingredients
  • 1 pound ground turkey
  • 3 large carrots - chopped
  • 3 large stalks celery - chopped
  • ½ large yellow onion - diced
  • 1 red bell pepper - chopped
  • 1 yellow pepper - chopped
  • 1 can white cannellini beans (drained and rinsed)
  • 2 cloves garlic - minced
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chipotle chili powder
  • 2 bay leaves
  • 1 15 oz can tomato sauce
  • 1 15 oz can diced tomatoes with sauce
  • 2 Cups chicken stock
  • 1 Tbsp olive oil
  • salt and pepper to taste
Instructions
  1. Heat a large stock pot or dutch oven over medium - high heat and add in olive oil. Add turkey and cook 5 min. While turkey is cooking, season with a pinch of salt and pepper. Once turkey begins to brown, add in minced garlic and stir for 1 minute.
  2. Add onion, celery, carrots and bell peppers and stir for another minute. Then add in the chili powder, cumin, paprika, chipotle chili powder and bay leaves. Stir for 2 minutes.
  3. Add in tomato sauce, diced tomatoes with juice, beans and chicken stock. Stir to combine and simmer over medium heat for 15 - 20 minutes.
  4. Remove and disgard bay leaves prior to serving.
  5. Serve with toppings of your choice. Sliced avocados, shredded cheese, diced onion, sour cream, fresh jalapenos, cilantro and or hot sauce
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/turkey-veggie-chili/