Sheet Pan Roasted Herb Lemon Chicken with Purple Potatoes
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Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • Organic Split Chicken (breasts & drumsticks - skin on)
  • approx 4½ lbs.
  • 1½ lbs mini purple potatoes
  • 1 red onion, chopped into large segments
  • zest of 2 lemons - cut into large segments
  • ⅓ C good quality olive oil
  • 2 cloves garlic, minced
  • 2 Tbsp rosemary, minced
  • 1 Tbsp thyme, minced
  • S&P
Instructions
  1. Preheat oven to 425 degrees.
  2. In a small bowl add olive oil, lemon zest, garlic, rosemary and thyme and stir to mix.
  3. In a seperate bowl add potatoes and onions and 2 Tbsp of olive oil mixture. Toss to coat.
  4. Line a large rimmed baking sheet with parchment paper. Place chicken on sheet pan and arrange onions, potatoes and lemons around the chicken. Coat both sides of chicken with remaining olive oil mixture. Season everything on the sheet pan generously with kosher salt and cracked pepper.
  5. Roast for 45 minutes, or until the nternal temperature reaches 165 degrees. Remove from oven and serve immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/pan-roasted-chicken-purple-potatoes/