Salted Chocolate Almond Butter
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Serves: 1 C
 
Ingredients
  • 2 C unsalted raw almonds
  • 2 Tbsp cacao powder
  • 1 Tbsp coconut oil + more to thin if necessary
  • 1 tsp raw honey + more for desired sweetness
  • ½ tsp vanilla
  • kosher or sea salt to taste - approx 1 tsp
Instructions
  1. Preheat oven to 350 degrees. Spread almonds evenly on rimmed cookie sheet. Toast for 10 minutes in the oven.
  2. Remove almonds from oven and transfer to a food processor. Mix continually, ocassionally stop to scrape down sides. Almonds will turn to powder consistancy and eventually turn to smooth buttery consistancy after about 10 minutes....be patient! Once this happens add remaining ingredients and mix to incorporate. Adjust honey and salt as desired. Store in mason jar in the pantry or fridge.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/salted-chocolate-almond-butter/