1 clove garlic, chopped - use 2 cloves if you like a lot of garlic
½ C grated parmesan cheese or 4 cheese italian blend (Trader Joe's has a great one)
kosher salt and cracked pepper to taste
2 Tbsp chopped chives
Instructions
Bring a pot of salted water to a boil and add cauliflower florets. Cook until fork tender - approx 8 minutes. Drain in a colander.
Using a food processor add cooked cauliflower, greek yogurt, chicken broth and garlic. Process until smooth. Add cheese and process again. Season with S&P to taste. Garnish with chopped chives, serve immediately. Can also make up to one day ahead and slowly reheat on the stovetop.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/cauliflower-garlic-mash/