Himalayan Salt Block Prawns & Scallops
Author: Good Thyme Kitchen
Prep time:
Cook time:
Total time:
Serves: 2
- 4 jumbo scallops
- 4 jumbo prawns, shelled and deveined
- 1 Tbsp good quality olive oil
- cracked pepper
- 2-3 lemon wedges to serve
- 2 Tbsp chopped flat leaf parsley to garnish
- Heat salt block on bbq, make sure to put salt block on the bbq and heat it up as the bbq heats up.
- Place scallops between 2 paper towels to completely dry.
- Drizzle olive oil over prawns and scallops and rub around to coat. Season with cracked pepper.
- Place prawns and scallops on hot salt block. Cook each side for approximately 3 minutes until cooked through but not overcooked.
- Remove from salt block. Squeeze a lemon wedge over the prawns and scallops and garnish with chopped parsley.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/himalayan-salt-block-prawns-scallops/
3.5.3226