Blood Orange, Fennel & Goat Cheese Salad
Author: Good Thyme Kitchen
Prep time:
Total time:
Serves: 4
- 3 handfuls organic mixed greens
- ¼ C Fennel bulb sliced thin intro strips
- 2 blood oranges, skin removed and cut into segments
- 1 naval orange, skin removed and cut into segments
- ¼ C crumbled goat cheese
- drizzle of good quality olive oil
- 2 Tbsp + rice vinegar
- S & P to taste
- In a salad bowl or plate layer mixed greens, fennel, oranges and goat cheese. Drizzle with olive oil and rice vinegar. Sprinkle with S & P to taste.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/blood-orange-fennel-goat-cheese-salad/
3.5.3226