Coconut Whipped Cream
Author: 
Prep time: 
Total time: 
Serves: Approx 1 Cup
 
Ingredients
  • 1 - 14 oz can coconut cream (we like Trader Joe's brand)
  • ¼ C powdered sugar (may adjust depending on sweetness preference)
  • ½ tsp vanilla
Instructions
  1. Chill can of coconut cream in the refrigerator overnight. At least 15 minutes before making the cream, chill beaters and bowl in the freezer (not mandatory but helps keep the cream chilled when making). Remove the coconut cream from the fridge, making sure to keep the can upright -do not shake. Removed hardened cream from the can, leaving any liquid behind and place in mixing bowl. Beat until creamy, approx 30 seconds. Add vanilla and powdered sugar and continue to beat for about a minute. Serve immediately or refrigerate. If refrigerating, the coconut cream will harden slightly. Store in airtight container in refrigerator for up to 10 days.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/coconut-whipped-cream/