Maple Cinnamon Roasted Pears with Vanilla Ice Cream
Author: Good Thyme Kitchen
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
4 Bosch pears
½ lemon
2 Tbsp coconut oil
½ C pure maple syrup
2 Tbsp brown sugar
½ tsp vanilla
¼ tsp cinnamon
small pinch kosher salt
vanilla ice cream
ground nutmeg
Instructions
Preheat oven to 375 degrees. Peel the pears with a vegetable peeler and cut in half lengthwise. Use a melon scooper to scoop out the core. Rub all sides of the pear with the half lemon and place in a large casserole dish cored side up.
In a small saucepan over medium heat melt coconut oil, maple syrup, brown sugar, vanilla, cinnamon and salt. Heat until melted and sugar is dissolved - about 3 minutes.
Spoon the syrup over the pears and bake 30 minutes. Turn the oven to broil for the last 1-2 minutes, careful not to burn.
Serve the pears with vanilla ice cream, a spoonful of syrup and a dash of nutmeg over the top.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/maple-cinnamon-roasted-pears-with-vanilla-ice-cream/