Chocolate Peanut Butter Overnight Oats
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Serves: 4
 
Ingredients
  • 1½ C rolled oats
  • 2¼ C unsweetened cashew milk or other milk of choice
  • ¼ C natural peanut butter
  • 2 Tbsp cacao powder
  • 2 Tbsp maple syrup
  • kosher salt to taste
Instructions
  1. In a bowl combine all ingredients together, thoroughly mixing in the cacao powder. Cover and chill in refrigerator for 6 hours or overnight.
  2. Add more milk the next day if needed to reach desired consistency.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/chocolate-peanut-butter-overnight-oats/