In a bowl mix first 7 ingredients with a fork, mashing the avocado to desired consistancy.
Heat olive oil in grill pan over medium-high heat. Place corn in pan and turn as each side becomes golden brown (can also grill or roast in oven). Remove from pan and set aside to let cool. Remove kernels from cob. Garnish guacamole with toasted pepitas and charred corn. Use as much corn as desired.
Good Thyme Tip " src="https://s.w.org/images/core/emoji/2/svg/1f33f.svg">- if you cannot find toasted pepitas you can toast them at home by heating a skillet to medium heat. Place pepitas in skillet and stir occasionally until toasted, about 3-5 minutes.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/guacamole-three-ways/