Grilled Lemon Chicken Kabobs with Tzatziki
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Serves: 4
 
Ingredients
  • 1.5 lbs chicken cutlets, cleaned and trimmed and cut into large bite-size pieces (big enough to fit on a skewer)
  • 6 cloves garlic - smashed with the back of knife
  • 2 large lemons, quartered
  • S & P
  • ¼ C olive oil
  • 6 metal skewers - can also use wood skewers
For the Tzatziki:
  • 2 C 0% Greek yogurt
  • ½ English cucumber
  • 2 Tbsp fresh squeezed lemon juice
  • zest of 1 lemon
  • 2 Tbsp chopped dill
  • 1 clove garlic, pressed
  • ½ tsp kosher salt
Instructions
  1. In a large ziploc bag place trimmed and washed chicken, garlic and olive oil. Squeeze the juice of the quartered lemons into the bag and put the lemon in the bag as well. Seal and place in the refrigerater for at least one hour to marinade.
  2. Remove chicken from ziplock bag. Skewer chicken pieces making sure not to pack chicken too tight together on the skewers. Season with S & P. Cook chicken on the bbq or on an indoor grill pan for about 3-4 minutes each side until chicken is thoroughly cooked through.
For the Tzatziki:
  1. In a medium bowl add yogurt. Using a box grater, grate the cucumber. Squeeze excess juice from the grated cucumber with a thin dish towel, cheesecloth or with your hand. Add the cucumber and all remaining ingredients to the yogurt. Mix to incorporate all ingredients. Best served chilled.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/grilled-lemon-chicken-kabobs-with-tzatziki/