Pumpkin Chocolate Chip Cookies with Maple Glaze
Author: Good Thyme Kitchen
Prep time:
Cook time:
Total time:
Serves: 24
- ¼ cup coconut oil
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup chocolate chips
- 3 tablespoons butter
- 2 tablespoons unsweetened nut milk (almond or cashew)
- ¾ cup brown sugar
- ½ - ¾ cup powdered sugar (depending on consistency when mixing)
- Pre heat oven to 375 °
- In a large mixing bowl, combine the coconut oil, sugar, egg, vanilla and pumpkin puree using either a large whisk or mixer
- In another bowl, combine flour, baking powder, baking soda, cinnamon and salt
- Slowly add dry mixture into wet mixture until well combined
- Fold in chocolate chips
- Drop onto ungreased cookie sheet and bake for 8-9 minutes
- In a medium saucepan, combine butter, nut milk and brown sugar
- Bring to a boil for 2 minutes, then remove from heat
- Using whisk, mix in powdered sugar until a light caramel color and lumps are gone
- Use a spoon to drizzle maple mixture over cookies
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/pumpkin-chocolate-chip-cookies-with-maple-glaze/
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