Pumpkin Chocolate Chip Cookies with Maple Glaze
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Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • ¼ cup coconut oil
  • ¾ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup pumpkin puree
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup chocolate chips
For the Maple Glaze:
  • 3 tablespoons butter
  • 2 tablespoons unsweetened nut milk (almond or cashew)
  • ¾ cup brown sugar
  • ½ - ¾ cup powdered sugar (depending on consistency when mixing)
Instructions
  1. Pre heat oven to 375 °
  2. In a large mixing bowl, combine the coconut oil, sugar, egg, vanilla and pumpkin puree using either a large whisk or mixer
  3. In another bowl, combine flour, baking powder, baking soda, cinnamon and salt
  4. Slowly add dry mixture into wet mixture until well combined
  5. Fold in chocolate chips
  6. Drop onto ungreased cookie sheet and bake for 8-9 minutes
For the Maple Glaze:
  1. In a medium saucepan, combine butter, nut milk and brown sugar
  2. Bring to a boil for 2 minutes, then remove from heat
  3. Using whisk, mix in powdered sugar until a light caramel color and lumps are gone
  4. Use a spoon to drizzle maple mixture over cookies
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/pumpkin-chocolate-chip-cookies-with-maple-glaze/