White Chocolate Carrot Cake Balls
Serves: 12 balls
 
Ingredients
  • 1 C rolled oats
  • 6 medjool dates, pitted,
  • ½ C shredded carrots, packed
  • ¼ C pecans (preferrably toasted)
  • 1 Tbsp coconut oil
  • 1 Tbsp pure maple syrup
  • ¼ tsp cinnamon
  • ½ tsp vanilla
  • ¼ tsp kosher salt
  • optional - ½ C white chocolate chips
Instructions
  1. In a food processor add oats and pulse until broken down. Add dates and pulse 5X, add pecans and pulse until broken down.. Add carrots, coconut oil, maple syrup, cinnamon, vanilla and salt and pulse until mixed. Roll mixture into balls.
  2. Optional - In a small saucepan melt white chocolate chips. Dunk half of carrot cake ball and place on parchment lined plate, chocolate side up. Place in freezer until set. Move to an airtight container and store in refrigerator or freezer.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/white-chocolate-carrot-cake-balls/