Pumpkin Pie Smoothie
Author: Good Thyme Kitchen
Prep time:
Total time:
Serves: 2
- 3 medjool dates, pitted
- ½ C pumpkin puree (not pumpkin pie filling)
- ½ C Greek 0% yogurt
- 1 large frozen banana (1 C)
- ½ tsp vanilla
- ⅛ tsp pumpkin pie spice
- ⅛ tsp ground cinnamon + more for topping
- 1 C almond milk
- ½ C crushed ice
- Add all ingredients to a blender and blend on high until mixed. Pour into glasses and top with additional cinnamon or nutmeg if desired.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/pumpkin-pie-smoothie/
3.5.3208