Harvest Pumpkin Butter
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Cook time: 
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Serves: 2 Cups
 
Ingredients
  • 1 - 15 oz can pumpkin puree - not pie filling
  • ¼ C brown sugar
  • ¼ C maple syrup
  • ½ C unsweetened applesauce
  • ½ lemon, juiced
  • 1 tsp vanilla
  • 1 tsp pumpkin pie spice
  • ¼ tsp ground cinnamon
  • ¼ tsp kosher salt
Instructions
  1. Combine all ingredients together in a saucepan over medium heat until it begins to bubble. Reduce heat to simmer, continue cooking uncovered for 20 minutes.
  2. Remove from heat and set aside to cool. Spread on everything from toast to pancakes, mixed into yogurt, oatmeal or baked on top of butternut squash.
  3. Store in an airtight glass container in the refrigerator for up to 2 weeks.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/harvest-pumpkin-butter/